Curry leaves are aromatic herbs widely used in South Asian cuisine for their distinctive flavor and aroma. These small, green leaves are native to India and have a slightly citrusy, earthy taste that enhances curries, soups, and rice dishes. Besides their culinary uses, curry leaves are rich in antioxidants, vitamins A, B, and C, and have numerous health benefits, including aiding digestion, promoting hair health, and supporting heart health. Often used fresh, dried, or as a ground powder, curry leaves add both flavor and nutrition to a variety of dishes.